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Inn Keeper's Kitchen Course Calendar
Join us for a class at The Inn Keeper's Kitchen. To register, call the Inn at 610-399-1390.


 
 
Graduations
May & June are the months for Graduation Parties

 
MAY
Oregon Pinot Noirs and New Zealand Rack of Lamb 5/1 7-9pm
Mediterranean Cruise 5/7 7-9pm
Old World vs. new World: French Bordeaux & California Napa Cabernets with Grilled Sirloin Steak 5/14 7-9pm
Italian Wine Series: Sicily & Sardegna and Lamb 5/15 7-9pm
Shrimp Feast! Pinot Grigio and Grilled Shrimp 5/21 7-9pm
Red Zinfandels and Steak Au Poivre 5/22 7-9pm
Smokin' Barbecue with Brad Webb in The Stables 5/23 7-9pm
Wines of Tuscany and Tournedos of Beef Rossini 5/28 7-9pm

 
JUNE
Destination Dinner: Barcelona 6/4 7-9pm
Surf 'N Turf: Hangar Steak and Lobster 6/5 7-9pm
Cigars Under The Stars in The Outdoor Stables 6/11 7-9pm
Oregon Pinot Noirs and Salmon 6/12 7-9pm
Simply Smoqued with Brad Webb: In The Stables 6/13 7-9pm
Romantic Tuscan Dinner 6/18 7-9pm
Pinot Grigio and Lobster 6/19 7-9pm
Summer Lights: Sauvignon Blanc and Seafood 6/25 7-9pm
Ahi and Aromatics! Pinot Noirs and Zinfandels with Ahi Tuna 6/26 7-9pm

 
Baby & Wedding Showers
Baby & Wedding Showers