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Inn Keeper's Kitchen Course Calendar
Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.

Holiday Parties

Reserve your holiday party now for best selection of dates!

The Inn & Inn Keeper’s Kitchen is the perfect venue for your next celebration. Our demonstration kitchen allows your guests to see our Chef in action! Add style and flair to your holiday celebration. We are available for luncheons, cocktail parties, and dinners. Call now for the best selction of times & dates. Call our office (610-399-1390) to schedule your celebration!

NOVEMBER

Mendoza Argentina Wines: Malbac, Torrontes, Cabernet
Tuesday, November 28  •  7-9pm  •  $67
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Mendoza Province is one of Argentina's most important wine regions, with Malbac, Torrontes, and Cabernet wines. Come try wines from the high altitudes of the Andes. Additional wine details will follow.
1st Course: Watercress and Roasted Shallot Salad w/ fried Manchego and Orange Citronette;
2nd Course: Chimichurri Marinated Salmon, Grilled Eggplant, Charred Piquillo Peppers;
3rd Course: Grilled Flank Steak, Fingerling Potato Mash, Malbec Jus, Orange Zest;
Dessert: Chef's Creation.



Napa Valley Know How!
Wednesday November 29  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Cabernet from its king-making land. Long considered to be the best region in modern America for wine, since the judgment in Paris tasting in 1976, Napa has been a star that has risen and stays firmly in our sight.
1st Course: Panko Fried Arancini, Baby Arugula, Grilled Long Hots, Meyer Lemon Aioli; Monticello Chardonnay (Oak Knoll, Napa Valley) 2014;
2nd Course: Grilled Grapefruit and Rosemary Shrimp with Napa Cabbage Slaw; Honig Sauvignon Blanc (Napa Valley) 2015;
3rd Course: Smoked Paprika Pork Medallions, Roasted Fall Vegetables, Shaved Fennel, Pinot Noir Demi Glace; Aquinas Pinot Noir (North Coast) 2013 & B Side Cabernet Sauvignon (Napa Valley) 2014;
Dessert: Chef's Creation.

JANUARY

French Wine Series: White & Red Burgundy
Tuesday January 2  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.
1st Course: Seared Scallops, Winter Vegetable Fricassee, Micro Arugula; Macon Villages, Cave de Lugny 2016;
2nd Course: Roasted Chicken Breast, Coriander and Carrot Puree, Creamy Pan Jus; Chablis "Premier Cru", Joseph Drouhin 2015;
3rd Course: Grilled Veal Tenderloin, Leek and Potato Hash, Pomegranate Syrup; Cote de Beaune," Le Montee", Domaine Roux 2014 & Gevrey Chambertin, F. Esmonin 2015;
Dessert: Chef's Creation.



Pinot Noir and Wild Game
Wednesday January 3  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Pinot Noir is one of the world’s most sought after grapes. It works well under only the right circumstances and tonight’s dinner will showcase Pinot Noir in all of its global glory, from California and Burgundy to places one might never have dreamt. Led by the never mercurial Sommelier Hudson Austin, Wine Educator from The Wine Merchant tonight we feast!
1st Course: Braised Rabbit Wonton, Red Cabbage Slaw, Sweet Sesame Dipping Sauce; Les Voisins Pinot Noir (Languedoc, FR) 2015;
2nd Course: Bison Meatballs, Celery Root Puree, Micro Celery, Balsamic Reduction; Redwood Empire Pinot Noir (North Coast, CA) 2015;
3rd Course: Juniper Rubbed Venison Loin, Pinot Noir Risotto, Fried Sage Leaves; Unconditional Pinot Noir (Oregon) 2015 & Farm to Table Pinot Noir (Victoria, AUS) 2015;
Dessert: Chef's Creation.



California Wine Series: Monterey & South Central Coast
Thursday January 4  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.
1st Course: Salmon and Zucchini Fritters, Baby Arugula Salad, Roasted Peach Vinaigrette; Chardonnay, Santa Barbara Winery 2015;
2nd Course: Pomegranate Glazed Duck Breast, Roasted Baby Carrots, Fines Herbs; Pinot Noir, Hahn Estate S L H 2014;
3rd Course: Braised Lamb Shoulder, Yukon Gold Puree, Star Anise, Veal Demi Glace; Cabernet Sauvignon, J. Carr " Paso Robles" 2015;
Dessert: Chef's Creation; Riesling, Fess Parker 2016.



Italy’s Islands: Sardegna & Sicily
Tuesday January 9  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.
1st Course: Eggplant Piccata, Lemon Wine Sauce, Fried Capers, Italian Parsley; Pinot Grigio, Villa Pozzi 2016, Sicily;
2nd Course: Catalan Style Lobster Salad, Red Onion, Cherry Tomato, Chopped Egg, Micro Celery; Vermentino, Casa Santadi "Solaris" 2015, Sardinia;
3rd Course: Pasta with Pork Ragu, Pecorino and Breadcrumb Topping. Cracked Black Pepper; Nero d' Avola, Branciforti 2014, Sicily & Carignano, Casa Santadi "Grotta Rossa" 2012, Sardinia;
Dessert: Chef's Creation.



A Night in Napa
Wednesday January 10  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Long considered to be the best region in modern America for wine, since the Judgment in Paris tasting in 1976, Napa has been a star that has risen and stays firmly in our sight.
1st Course: Cucumber and Tomato Salad, Bell Pepper, Bulgarian Feta, Mixed Olives; Honig Sauvignon Blanc (Napa Valley, CA) 2016;
2nd Course: Roasted Chicken, Dijon Tarragon Cream Sauce, Haricot Verts, Garlic Confit; Textbook Chardonnay (Napa Valley, CA) 2016;
3rd Course: Herb Roasted Rack of Lamb, Roasted Winter Vegetables, Peppercorn Jus; Aquinas Pinot Noir (Napa - Sonoma, CA) 2015 & B Side Cabernet Sauvignon (Napa Valley, CA) 2015;
Dessert: Chef's Creation.



Sunset in Sonoma
Thursday January 11  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Sonoma, let’s face it, is stunning! But Sonoma seems to get lost in the shadow of Napa Valley. Tonight with it's rolling gentle hillsides, green fields, and great wines we will see why Sonoma should be praised for it's bounty. Our experience this evening will showcase this contrasting wine region and highlight the exciting flavors of Sonoma.
1st Course: Pulled Chipotle Chicken, Spicy Avocado Puree, Fried Wonton; Cannonball Sauvignon Blanc (Sonoma, CA) 2016;
2nd Course: Pan Fried Crab Cake, Mango Jalapeno Remoulade; Sebastiani Chardonnay (North Coast, CA) 2015;
3rd Course: Veal Tenderloin, Grilled Portabella Mushrooms, Celeriac Puree; Cannonball Merlot (Sonoma, CA) 2014 & Sebastiani Cabernet Sauvignon (Sonoma Valley, CA) 2015;
Dessert: Chef's Creation.



Clash of the Titans, Bordeaux & Tuscany
Tuesday January 16  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.
1st Course: Deconstructed Oyster Po’ Boy. Fried Oyster, Cherry Tomato, Romaine Lettuce, Cajun Remoulade, Herb Croutons; Bordeaux Blanc, Chateau la Gravieres 2016;
2nd Course: Pasta with Roasted Chickpeas, Braised Swiss Chard, Herbed Butter Sauce; Vernaccia di San Gimignano, Toscolo 2016;
3rd Course: Roasted Pork Tenderloin, Braised Fennel and Leeks, Crispy Potatoes; Graves/ Pessac, Chateau de Cruzeau 2012 & Chianti Classico, Lamole di Lamole 2013;
Dessert: Chef's Creation.



Pacific Northwest: Oregon, Washington, & Idaho
Wednesday January 17  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Join us for an unforgettable evening as we taste and savor the flavors of Pacific Northwest wines perfectly paired with cuisine inspired by the same region. This epic battle for harmony between our executive chef and sommelier is sure to be a treat for all who attend. Led by Idaho native, Sommelier Hudson Austin and Chef Kevin Foley.
1st Course: Little Neck Clams steamed in White Wine, Garlic, and Tarragon. Served with Toasted Baguette; Pike Road Pinot Gris (Wilamette Valley, OR) 2015;
2nd Course: Crab Mac & Cheese, Cheddar and Gruyere, Scallions, Breadcrumb Topping; Waterbrook Chardonnay (Columbia Valley, WA) 2016;
3rd Course: Dry Brined New York Strip, Horseradish Mashed Potatoes, Fried Shallots; Browne Family "Heritage" Cabernet Sauvignon (Columbia Valley, WA) 2015 & Sawtooth Skyline Red (Snake River, Idaho) 2014;
Dessert: Chef's Creation.



Hearty Winter Dinner
Tuesday, January 18  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Try these versatile wines that pair well with a hearty winter menu. Discover new ideas for your winter entertaining.
1st Course: Fried Oysters with Blistered Shishito Peppers, Basil Remoulade; Prosecco DOC, Amor di Amanti, Veneto, Italy;
2nd Course: Roasted Game Hen with Crispy Brussel Sprouts, Pancetta, and Gruyere Mornay Sauce; Pinot Gris, Hahn Estate 2015, Monterey, CA;
3rd Course: Cornbread and Cranberry Stuffed Lamb Loin with Butternut Squash-Potato Mash; Pinot Noir, Clos Pegase "Mitsuko's" 2014, Carneros, CA & Shiraz, Peter Lehmann 2014, Barossa Valley, AUS;
Dessert: Chef's Creation.



Wines of South Africa
Tuesday January 23  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.
1st Course: Fried Chicken Tenderloin, Jalapeno Coleslaw, Pink Peppercorn, Honey Drizzle; Sauvignon Blanc, Two Oceans 2016, Western Cape, S A;
2nd Course: Seared Scallops, Roasted Apples and Shallot, Bacon Lardons; Chenin Blanc, A A Badenhorst 2016, Stellenbosch, S A;
3rd Course: Grilled Filet Mignon, Charred Yellow Pepper Puree, Mint Aioli; Pinotage "Reserve", Nederburg 2014, Paarl, S A & Syrah Estate, Mullineaux 2014, Stellenbosch, S A;
Dessert: Chef's Creation.



Crab & Chardonnay
Wednesday January 24  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Crabmeat is such a spectacular delicacy that it rarely takes center stage in a menu. Tonight’s class is all about savoring that delicacy in many courses and exploring nothing but chardonnay! Expertly paired by Hudson Austin, tonight’s menu will tantalize the palate and educate the mind!
1st Course: Crab and Radish Salad, Shaved Baby Carrot, Dill Crème Fraiche; Jean Rijckaert Arbois Chardonnay (Savoie - Jura, FR) 2014;
2nd Course: Panko Fried Crab Cake, Arugula, Honey and Sesame Dressing; Pulenta Estate Chardonnay (Lujan de Cuyo, ARG) 2015;
3rd Course: Seared Halibut topped with Crab Imperial, Wild Rice, Classic Beurre Blanc; Guenoc Chardonnay (Lake County, CA) 2016 & Harken Chardonnay (California) 2016;
Dessert: Chef's Creation.



Craft Beer Series: Dogfish Brewery & Penns Woods Winery
Thursday January 26  •  7-9pm  •  $79
Brewery Representative

A special selection of the fine craft beers from Dogfish Head to celebrate the begining of 2018. Description of the beers & menu will follow shortly.
1st Course: Pan Seared Scallops Topped with Crushed Tortillas, Tomatillo Sauce, Spiced Bell Peppers; Dogfish Head 60 Minute IPA, IPA, 6%; Penns Wood Sauvignon Blanc 2016;
2nd Course: Smoked Chicken and Crab Pot Pie; Dogfish Liquid Truth Serum IPA, IPA, 6.8%; Penns Wood Chardonnay Reserve 2015;
3rd Course: Duck Confit, Scallion Pancakes, Balsamic Cherry Jus; Dogfish Head Indian Brown Ale, Brown Ale, 7.2%; Penns Wood Chambourcin Reserve 2014;
4th Course: Beef Short Rib Stroganoff, Shiitake Mushrooms, Crumbled Stilton; Dogfish Head 90 Minute Imperial IPA, Imperial IPA, 9%; Penns Wood Cabernet Sauvignon 2014;
Dessert: Chef’s Creation Dogfish Head Nameste, Witbier, 4.8%; Penns Wood Grüner Veltliner 2015.



Winemaker Series: Deloach
Thursday January 27  •  7-9pm  •  $98
Deloach Brand Representative

Our January tradtion is dinner with Deloach as we start our Winemkaer Series for 2018. Description of the wines & menu will follow shortly.
1st Course: Pan Seared Halibut, Braised White Beans with Crumbled Sausage, Fried Capers; Deloach Russian River Chardonnay 2015;
2nd Course: Salmon Meatballs, Mushroom Asian Broth, Carrot Spaetzle; Deloach Green Valley Pinot Noir 2011;
3rd Course: Braised Leg of Rabbit, Smoked Pork Hocks, Celery Root Camembert Mash; Deloach OFS Pinot Noir 2013;
4th Course: Charred Grilled Lamb Loin, Cranberry Barbecue, Squash Ratatouille, Fennel Dusted Onion Rings; Deloach Russian River Zinfandel 2014;
Dessert: Chef’s Creation Deloach Late Harvest Gewurztraminer 2012.



Lobster & Sauvingnon Blanc
Tuesday January 30  •  7-9pm  •  $75
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.
1st Course: Asian Lobster Salad, Daikon Radish, Sriracha Aioli, Crispy Wonton Strips; Bordeaux Blanc, Chateau Bonnet 2016, Entre deux Mers, France;
2nd Course: Lobster Avgolemeno Soup, Orzo, Parsley; Sauvignon Blanc, Kono 2016, Marlborough, New Zealand;
3rd Course: Grilled Lobster Tail, Lime & Cilantro, Black Bean Puree, Salsa Verde; Sauvignon Blanc, Mercer Canyons 2016, Columbia, WA & Sauvignon Blanc, Round Pond 2015, Napa Valley, CA;
Dessert: Chef's Creation.



Steak House Night & Cabernet
Wednesday January 31  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Capital Grille, Sullivan's, Morton's, Ruth's Chris...the big four in the steakhouse world, well not tonight. Our Chef Kevin has been longing to take away their crowns and show them who is king around here. Tonight at the Inn Keeper's Kitchen, we are going to show off our talents and be an extraordinary steakhouse with our own country flair. Each classic course will be expertly paired with a stunning cabernet sauvignon from our Wine Educator Hudson Austin. Prepare to be amazed.
1st Course: Beef Carpaccio with Baby Arugula Salad, Shaved Piave Cheese, Creamy Garlic Dressing; La Forge Cabernet Sauvignon (Languedoc, FR) 2015;
2nd Course: Grilled Swordfish with Roasted Carrots and Truffle Butter; Gilgal Cabernet Sauvignon (Golan Heights, ISL) 2012;
3rd Course: Seared Ribeye, Twice Baked New Potatoes and Creamed Spinach; Ross Andrews "The Huntsman" Cabernet Sauvignon (Columbia Valley, WA) 2015 & Guenoc Cabernet Sauvignon (Lake County, CA) 2015;
Dessert: Chef's Creation.

FEBRUARY

Clash of the Titans: Napa & Sonoma
Thursday February 1  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

In the realm of California wine, two growing regions do stand out, Napa Valley ( part of Napa County) and Sonoma County, which is comprised of many different sub regions. Tonight we will compare and contrast these very important areas and their wines. Additional menu details will follow.
1st Course: Sauvignon Blanc, Clos Pegase 2015, Napa, CA;
2nd Course: Chardonnay, The Calling "Dutton" 2014, Russian River, Sonoma,CA;
3rd Course: Cabernet Sauvignon, The Rule 2015, Napa, CA & Zinfandel, Kunde Estate 2014, Sonoma, CA ;
Dessert: Chef's Creation.



Super Tuscan
Tuesday February 6  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Tuscany has provided us with the classic wines such as Chianti, Vino Nobile, Brunello di Montalcino, and Vernaccia. Enterprising winemakers such as the Antinori families, San Felice and others started to experiment with new grape varieties and blends to create the " Super Tuscan" movement in the late 1960's and early 1970's , Today, there are a myriad of choices to sample. Additional menu details will follow.
1st Course: Super Tuscan White, Carpineto 2016;
2nd Course: Super Tuscan Red , Sassoregale 2015;
3rd Course: Super Tuscan, Il Vollano, 2012 & Super Tuscan, Campaccio, Terrabianca 2012;
Dessert: Chef's Creation.



Conquistadors & the Latin Influence
Wednesday February 7  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.



Wine and Chocolate: A Dinner of Decadence
Thursday February 8  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.



Craft Beer Series: North & South
Friday, February 9  •  7-9pm  •  $79
Steve McKinny, Beer Educator

Many great beers from above and below the Mason-Dixon line beers battle it out. A perfect Valentine treat for the beer lover. This is a sample menu & beers from 2017. Check back for the 2018 menu.
1st Course: Smoked Salmon with Marinated Crab, Parsley Oil, Bell Pepper Sauce; Allagash (Portland, ME) White; Cigar City (Tampa Bay, FL) Florida Cracker White Ale;
2nd Course: Rare Tuna with Black Olive Sauce, Basil, Tarragon, Red Wine Reduction; Southern Tier (Lakewood, NY) 2X IPA; DuClaw (Baltimore, MD) Serum Double IPA;
3rd Course: Duck Breast with Honey-Coriander-Fennel Glaze with Brussels Sprouts and Truffle Oil; Weyerbacher (Easton, PA) Blithering Idiot; DuClaw (Baltimore, MD) Devil’s Milk;
4th Course: Asian Spiced Wild Boar with Burgundy Carrots, Sweet Potato Puree; Free Will (Perkasie, PA) COB (Coffee Oatmeal Brown); Cigar City (Tampa Bay, FL) Madero Brown;
Dessert: Chocolate Polenta Tart with Dark Chocolate Ganache, Drizzled with White Chocolate; Evil Genius (West Grove, PA) Purple Monkey Porter; Terrapin (Athens, GA) Liquid Bliss.



Romantic Wines: White, Rose, & Red
Tuesday February 13  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Love is in the Air tonite, as we romance our way through our Valentine's special wine selection of all colors and taste, Cupid will be on hand to guide you through our Buttery Chardonnay, sexy French Rose and smooth, sensual Cabernet with a special Sparkling wine with our decadent dessert. Additional menu details will follow.
1st Course: Chardonnay, Santa Barbara Estate 2015, Santa Barbara, CA;
2nd Course: Rose de Provence, La Fleurs de Prairie 2016, Provence, France;
3rd Course: Cabernet Sauvignon, Kate Goldschmidt "Crazy in Love" 2015, Alexander Valley, CA;
Dessert: Chef's Creation; Blanc de Bleu, Sparkling Wine NV, Central Coast, CA.



Valentines Dinner Italian Style
Wednesday February 14  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.



Passions for Reds Dinner
Thursday February 15  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.



Southern Hemisphere: Chile, Argentina, Australia, New Zealand
Tuesday February 20  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

The "New World" of Wine, while often associated with the US, is actually comprised primarily of the Southern Hemisphere wine producing nations, Chile, Argentina, South Africa, Australia and New Zealand, moving west to east Tonight, we will taste thru these important and popular wine regions. Additional menu details will follow.
1st Course: Sauvignon Blanc, The Crossings 2016, Marlborough, New Zealand;
2nd Course: Chardonnay, Hope Estate 2015, Hunter Valley, Australia;
3rd Course: Cabernet Sauvignon, De Martino "Legado" 2015, Maipo Valley, Chile & Malbec, Ruca Malen "Yauquen" 2015, Mendoza, Argentina;
Dessert: Chef's Creation.



Cabernet Lovers: Big & Bold
Wednesday February 21  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.



Winemaker Series: Duckhorn
Saturday February 24  •  7-9pm  •  $125
Scott Finale, Duckhorn Brand Ambassador

We welcome back Scott Finale to share his knowledge of these iconic Duckhorn wines.
1st Course: Roasted Beet “tartare” with Grapefruit Chipotle Dressing, Goat Cheese Croquettes, Rosemary Scented Crushed Cashews; Duckhorn Sauvignon Blanc 2016;
2nd Course: Lobster Scampi with Mascarpone and Grain Mustard, Polenta Fries, Basil Pesto; Duckhorn Migration Chardonnay 2016;
3rd Course: Fennel Dusted Veal Tenderloin, Pork Belly Dark Cherry Tamarind Sauce, Oyster Mushroom Ragout; Duckhorn Merlot 2015;
4th Course: Lamb Chops with Raisin and Pistachio Crust, Scalloped Potatoes with Caramelized Onion and Gruyere, Peppercorn Demi-glace; Duckhorn Three Palms 2014 & Duckhorn Paraduxx Proprietary Red Blend 2014;
Dessert: Chef's Creation.



Pacific Coast: North To South - Oregon, California and Chile
Tuesday February 27  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

The Pacific Ocean is the worlds' largest body of water, and also one of the coolest in temperature and has an amazing impact on the wine regions that are contiguous to it, affecting growing climates, soils, wind variations and other factors in the grape growing and winemaking process. We will be tasting wines from Oregon, California and Chile tonite Additional menu details will follow.
1st Course: Pinot Gris, Firesteed 2015, Willamette, Oregon;
2nd Course: Chardonnay, Artesa Estate 2015, Carneros, CA;
3rd Course: Pinot Noir, Montinore 2015, Willamette, Oregon & Carmenere, Carmen Aire 2014, Maule Valley, Chile;
Dessert: Chef's Creation.



Lobster Lovers: Lobster & Wintery Whites
Wednesday February 28  •  7-9pm  •  $75
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.