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Inn Keeper's Kitchen Course Calendar
Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.

NOVEMBER

Pacific Coast: North to South
Tuesday, November 1  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

The Pacific Ocean is the largest and the coolest bpdy pf water in the world, and has an important impact on climate and grape growing on the West Coast of the Americas, we will taste wines from Oregon, California and Chile in this class.
1st Course: Mussel Risotto with Cherry Tomatoes, Grilled Fennel, Saffron and Tarragon; Sauvignon Blanc, Casa Patronales 2015, Maule, Chile;
2nd Course: Striped Bass with Braised Leeks, Shiitake Mushrooms and White Port Beurre Blanc; Chardonnay, Cartlidge & Browne 2014, Sonoma, CA;
3rd Course: Duck Breast with Caramelized Endive, Sweet Potato and Green Peppercorn Sauce; Pinot Noir, Montinore Estate 2014, Willamette, Oregon & Cabernet Sauvignon, Smith and Hook 2014, Central Coast, CA;
Dessert Course: Chef's Creation.



Que Syrah Shiraz
Wednesday, November 2  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

A dinner will be all about Syrah, or shiraz…whatever. It’s the same thing but from different places and since wine is all about terroir, tonight we will taste a range of this grape’s beautiful expressions.
1st Course: Grilled Salmon with Sautéed Baby Spinach and Portobello Mushroom Vinaigrette; Jean Luc Colombo CDR Red Les Abeilles (Rhone, FR) 2013;
2nd Course: Braised Beef Short Ribs with Maple Smoked Bacon, Sweet Turnips and Roasted Garlic Butter; Waterbrook Syrah (Columbia Valley, WA) 2014;
3rd Course: Lamb Chops with Rainbow Swiss Chard, Pearl Onions and Crushed Potatoes; Canyon Oaks Shiraz (California) 2013 & A.A. Badenhorst The Curator Red Blend 2014;
Dessert Course: Chef's Creation.



Thanksgiving & December Holiday Wines
Tuesday, November 8  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Time flies, and soon the Holidays will be upon us, so we thought it appropriate to taste some great ideas for the Thanksgiving feast, and the upcoming Holiday events.
1st Course: Autumn Salad of Belgian Endive, Radicchio, Watercress, Red Apple, Gorgonzola and Walnut Vinaigrette; Prosecco DOC, Enza NV, Veneto, Italy;
2nd Course: Seared Cod with Savory Cabbage, White Beans, Diced Parsnip and Black Truffle; Pinot Gris, Skyfall 2014, Columbia, WA;
3rd Course: Grilled Buffalo with Pumpkin Puree and Red Onion Marmalade; Pinot Noir, Parker Station 2015, Santa Barbara, CA; Zinfandel, Boneshaker "Old Vine" 2015, Lodi, CA;
Dessert Course: Chef's Creation; Brut Sparkling, Veuve de Vernay NV, Loire, France.



South Africa UNCORKED!
Wednesday, November 9  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

South Africa had been nearly completely forgotten in the world of wine because bad political policy set them aside from the rest of the world. Cut off for years from getting the advancement of techniques from many of the world’s wine regions, the wines were considered to be significantly flawed by much of the modern drinkers. All that has changed, there are great wines, historic wines and amazing experiences to be had from this wine region which stands in the chasm between the Old World and the New.
1st Course: Scallop Tartare with Salmon Caviar and Chervil over Toasted Brioche; Secateurs Chenin Blanc 2014;
2nd Course: Whole Roasted Game Hen with Rosemary, Fall Root Vegetables, Crushed Garlic and Lemon Zest; Douglas Green Cabernet Sauvignon 2015;
3rd Course: Lamb Tenderloin with Pears Caramelized in Honey and Thyme Deglazed with Port Wine; A.A. Badenhorst The Curator Red Blend 2014;
Dessert Course: Chef's Creation; Klein Constantia Vin de Constance 2009.



Challenge of the Sommeliers: Battle Royale
Tuesday, November 15  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits &
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

This is a classic challenge between Michael & Hudson. The wines will be anonymous and revealed after you pick the better pairing.
1st Course: Braised Rabbit with Green Olives, Roasted Shallots, Chestnuts and White Bean Puree;
2nd Course: Salmon with Black Trumpet Mushrooms, Brussels Sprout Leaves and Crispy Fingerling Potatoes;
3rd Course: Pork Loin Crusted with Fennel and Garlic with Warm Quince and Apple Compote;
Dessert Course: Chef's Creation.



Chardonnay & Cabernet Sauvignon Surf 'N Turf
Tuesday, November 22  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Join our holiday week traditions - this is a perfect dinner if you are having turkey on Thanksgiving. Interestingly, Chardonnay and cabernet are not normally included at the Thanksgiving table, as other varietals seem to pair as well, so we have featured them for a unique combination.
1st Course: Trout Wrapped in Bacon with Braised Escarole, Green Lentils and Sherry Vinaigrette; Chardonnay, Domaine Roux 2014, Burgundy, France;
2nd Course: Veal Tenderloin with Poached Lobster, Roasted Yellow Beets and Lobster Verjus Broth; Chardonnay, Hope Estate 2014, Hunter valley, Australia & Cotes de Bordeaux, Chateau Bonnet 2014, Bordeaux, France;
3rd Course: Venison with Broiled Crab, Potato-Butternut Squash Gratin with Gruyere, Marjoram and Sage; Cabernet Sauvignon, Katherine Goldschmidt "Crazy Creek" 2014, Alexander Valley, CA;
Dessert Course: Chef's Creation.



Champagne, Lobster and Caviar
Wednesday, November 23  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Join our holiday week traditions - a dinner that Robin Leach would be proud to tout on the show “Lifestyles of the Rich and Famous”. Tonight we will dine on truly gourmet cuisine and sample amazing sparkling wines, expertly paired by Sommelier / Gadabout, Hudson Austin.
1st Course: Lobster Ceviche with Herb Salad, Ginger Vinaigrette and Wasabi Caviar; Acinum Prosecco (Veneto, IT) NV;
2nd Course: Lobster and Penne Salad with Paddlefish Caviar, Julienne Bell Pepper and Chervil; Gruet Rose (New Mexico) NV;
3rd Course: Butter Poached Lobster with Salmon Roe, Parsley Pesto and Sweet Clam Broth; Champagne Jacquart Brut Mosaique (Champagne, FR) NV;
Dessert Course: Chef's Creation; Ricossa Moscato d'Asti (Piedmont, IT) 2015.



Lobster & Sauvignon Blanc
Tuesday, November 29  •  7-9pm  •  $70
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Lobster, the world most loved crustacean, is equally at home with the crisp, fresh flavors of the Sauvignon Blanc grape as it is with other white varietals/ join us as we explore these food and wine pairings.
1st Course: Chilled Lobster with Poached Quince, Tangerine and Pomegranate Syrup; Sauvignon Blanc, Fire Road 2015, Marlborough, New Zealand;
2nd Course: Steamed Lobster over Butternut Squash Soup with Spiced Crème Fraiche and Roasted Chestnuts; Sancerre, J. E. Sauvion 2014, Loire, France;
3rd Course: Fettuccine with Lobster Bolognese and Brandy Reduction; Sauvignon Blanc, Sonoma Coast 2014, Sonoma, CA & Sauvignon Blanc, Girard Estate 2015, Napa, CA;
Dessert Course: Chef's Creation.



Thanksgiving Dinner Do-Over
Wednesday, November 30  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

A Dinner Deconstructed – Thanksgiving is such a fabulous celebration of family and friends, one that is steeped in traditions… well, tonight we break some of those rules. The kitchen is cutting loose, taking traditional favorites and twisting them in new and exciting ways, the wines will be just as dynamic with outstanding pairings.
1st Course: Grilled Shrimp with Acorn Squash, Chestnuts, Basmati Rice and Apricot Cranberry Chutney; Au Contraire Pinot Gris (California) 2014;
2nd Course: Quail with Roasted Potato and Pancetta Hash with Sage and Thyme; Domaine de Foretal Beaujolais Villages 2014;
3rd Course: Stuffed Turkey Thighs with Venison Sausage Cornbread Stuffing and Golden Raisins; Valckenberg Gewurztraminer 2015 & Austerity Pinot Noir (Santa Lucia Highlands, CA) 2014;
Dessert Course: Chef's Creation; Dessert - Dow's Tawny Port NV.

Holiday Parties

Reserve your holiday party now for best selection of dates!

The Inn & Inn Keeper’s Kitchen is the perfect venue for your next celebration. Our demonstration kitchen allows your guests to see our Chef in action! Add style and flair to your holiday celebration. We are available for luncheons, cocktail parties, and dinners. Call now for the best selction of times & dates. Call our office (610-399-1390) to schedule your celebration!

JANUARY

White and Red Burgundy
Wednesday January 4  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu details will follow.



Pinot Noir and Wild Game
Thursday January 5  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Pinot Noir is one of the world’s most sought after grapes. It works well under only the right circumstances and tonight’s dinner will showcase Pinot Noir in all of its global glory, from California and Burgundy to places one might never have dreamt. Additional menu details will follow.
1st Course: Les Voisins Pinot Noir (Languedoc, FR) 2015;
2nd Course: Austerity Pinot Noir (Santa Lucia Highlands, CA) 2014;
3rd Course: Pike Road Pinot Noir (Willamette Valley, OR) 2014 & Gilgal Pinot Noir (Golan Heights, ISL) 2013;
Dessert: Chef's Creation.



Porto, Sherry and Madeira, the Wonderful World of Fortified Old World Wine
Tuesday January 10  •  7-9pm  •  $67
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Have you explored fortified wines? Explore with us the robust flavors of Porto, Sherry, and Madeira, from the Old World. Additional menu details will follow.



Tour Italia - Southern Italy
Wednesday January 11  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

This evening we taste through and focus in on Southern Italy, where so much of the cuisine has been borrowed and made our own, this is the land of warm breezes and fresh bright flavors. Additional menu details will follow.
1st Course: Terre Dora Di Paolo Falanghina (Campania, IT) 2015;
2nd Course: Cantele Chardonnay (Apulia, IT) 2015;
3rd Course: Terre Dora di Paolo Aglianico (Campania, IT) 2013 & Statti Lemezia Rosso (Calabria, IT) 2014;
Dessert: Chef's Creation.



A Night in Napa
Thursday January 12  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Long considered to be the best region in modern America for wine, since the Judgment in Paris tasting in 1976, Napa has been a star that has risen and stays firmly in our sight. Additional menu details will follow.
1st Course: Stratton Lummis Chardonnay (Napa Valley) 2014;
2nd Course: Honig Sauvignon Blanc (Napa Valley) 2015;
3rd Course: Aquinas Pinot Noir (Napa Valley) 2013 & B Side Cabernet Sauvignon (Napa Valley) 2014;
Dessert: Chef's Creation.



Craft Beer Series: Dogfish Head Dinner
Friday, January 13  •  7-9pm  •  $67
Wendy Dumorat, Dogfish Head Brewery Ambassador

A special selection of the fine craft beers from Dogfish Head to celebrate the begining of 2017
1st Course: Marinated Baby Shrimp over Spicy Lettuce with Charred Jalapeno and Peppered Pineapple; Dogfish Head 60 Minute IPA, IPA, 6%;
2nd Course: Pork Tenderloin with Crispy Beets, Prosciutto, Grilled Asparagus and Port Wine Reduction; Dogfish Head Sizty-One, Fruit, 6.5%;
3rd Course: Braised Lamb with Saffron Risotto, Rosemary and Roasted Garlic; Dogfish Head 75 Minute IPA, IPA, 7.56%;
4th Course: Venison with Butternut Squash Puree, Chestnuts, Wilted Greens and Soy-Bacon Jus; Dogfish Head 90 Minute Imperial IPA, Imperial IPA, 9%;
Dessert: Warm Dark Chocolate Cake with Pumpkin Whipped Cream and Toasted Cinnamon; Dogfish Head 120 Minute IPA, Imperial IPA, 18%.



Zinfandel, The American Grape - or is it?
Tuesday January 17  •  7-9pm  •  $67
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu details will follow.



Tour Italia – Islands of Italy
Wednesday January 18  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Ah the tranquil islands of Italy. Home of the imagined Corleone Family and many literary passages, the islands of Sicily and Sardegna are home to some of the most vibrant and dynamic wines in Italy tonight will be no exception! Sign up for this class, or else! Class tonight is led by honorary Italian, Sommelier Hudson Austin. Additional menu details will follow.
1st Course: Purato Catarratto/Pinot Grigio (Sicily) 2015;
2nd Course: Sella & Mosca Vermentino (Sardinia) 2015;
3rd Course: Planeta La Segreta Rosso (Sicily) 2014 & Sella & Mosca Cannanou (Sardinia) 2011;
Dessert: Chef's Creation; Arvero Limoncello (Sicily).



Wines of Argentina
Thursday January 18  •  7-9pm  •  $67
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu details will follow.



Clash of the Titans, Bordeaux vs Tuscany
Tuesday January 24  •  7-9pm  •  $67
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu details will follow.



Lobster Lovers – Lobster and California Chardonnay
Wednesday January 25  •  7-9pm  •  $72
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Love and Marriage, Soup and Sandwich, and of course Lobster and Chardonnay... clearly a match made in Heaven in tonight’s class, we will find out why the rich buttery flavors of Chardonnay pair so beautifully with the world’s most famous crustacean. Additional menu details will follow.
1st Course: Cloud Break Chardonnay (California) 2015;
2nd Course: Firestone Chardonnay (Santa Ynez Valley) 2015;
3rd Course: Montoya Chardonnay (Monterey) 2014 & Chalk Hill Chardonnay (Sonoma Coast) 2015;
Dessert: Chef's Creation.



Sunset in Sonoma
Thursday January 26  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Sonoma, let’s face it, is stunning! Rolling gentle hillsides, green fields, and great wines are what is in store for us tonight. Our experience this evening will showcase this contrasting wine region and highlight the exciting flavors of Sonoma. Additional menu details will follow.
1st Course: Cannonball Sauvignon Blanc (Sonoma, CA) 2015;
2nd Course: Chalk Hill Chardonnay (Sonoma Coast) 2015;
3rd Course: Queens Peak Cabernet Sauvignon (Sonoma) 2014 & Sebastiani Zinfandel (Sonoma County) 2013;
Dessert: Chef's Creation.



Winemaker Series - Deloach
Saturday, January 28  •  7-9pm  •  $95
Deloach Brand Ambassador

Our January tradtion is dinner with Deloach as we start our Winemkaer Series for 2017.
1st Course: Scallops with Braised Turnips, Watercress, Ginger, with Leeks & Beet Juice; Deloach Russian River Chardonnay 2014;
2nd Course: Arctic Char over Lobster Potatoes with Braised Fennel, Bacon and Veal Stock Reduction; Deloach Green Valley Pinot Noir 2010;
3rd Course: Quail with Wild Rice, Chestnuts, and Apple Cider Emulsion; Deloach OFS Pinot Noir 2012;
4th Course: Rack of Lamb, Salt-Herb Crust, Ragout of Root Vegetables and Salsify-Black Truffle Jus; Deloach Russian River Zinfandel 2013;
Dessert: Orange Chocolate Sabayon, Orange Spiced Syrup and Drizzled with Dark Chocolate; Deloach Late Harvest Gewurztraminer 2011.



Wines of South Africa
Tuesday January 31  •  7-9pm  •  $67
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu details will follow.

FEBRUARY

Cabernet Sauvignon UNCORKED!
Wednesday February 1  •  7-9pm  •  $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

One of the most loved grapes for the production of wines in the USA, but where did it get its start? Why do so many wineries work with it? What makes it so special? Tonight’s class is all about, that seeming all time favorite, a wine most just call CABERNET! Additional menu details will follow.
1st Course: Chateau Magneau Rouge (Graves, Bordeaux, FR) 2012;
2nd Course: Stephen Vincent Cabernet Sauvignon (North Coast, CA) 2013;
3rd Course: Sean Minor Cabernet Sauvignon (Napa, CA) 2013 & Clos des Fous Cabernet Sauvignon (Cachapoal, CL) 2012;
Dessert: Chef's Creation.



California Series: Central Coast
Thursday February 2  •  7-9pm  •  $67
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu details will follow.



California Series: Sonoma and Carneros
Tuesday February 7  •  7-9pm  •  $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu details will follow.



Big Red Wine Dinner
Wednesday February 8  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Baby it's cold outside, and well, red wines will surely warm us all up. Tonight we will have a power house tasting of big reds in all of their jammy, juicy, gigantic wonderment! Additional menu details will follow.
1st Course: La Forge Pinot Noir (Languedoc, FR) 2014;
2nd Course: Chaman Petit Verdot (La Consulta, ARG) 2014;
3rd Course: Fattoria del Cerro Rosso di Montepulciano (Tuscany, IT) 2013;
Dessert: Chef's Creation; The Crusher Petite Sirah (Clarksburg, CA) 2013.



Wine and Chocolate: A Dinner of Decadence
Thursday February 9  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Tonight we will have a dinner with no boundaries left untouched. How well does chocolate pair with wine is a question many have answered. Some say YES and others say NO… well, tonight you make the call. Additional menu details will follow.
1st Course: Valckenberg Gewurztraminer 2015;
2nd Course: Montoya Zinfandel (Lodi) 2014;
3rd Course: Stratton Lummis "The Magician" (Napa Valley) NV;
Dessert: Chef's Creation; Dessert - Dow's Tawny Port.



Craft Beer Series: North & South
Friday, February 10  •  7-9pm  •  $75
Steve McKinny, Beer Educator

Many great east coast craft beers battle it out accross the Mason Dixon line. A perfect Valentine treat for the beer lover. 2015 2015 2015 2015 2015 2015 BEER BEER BEERS BEERS
1st Course: Smoked Salmon with Marinated Crab, Parsley Oil, Bell Pepper Sauce; Allagash (Portland, ME) White; Cigar City (Tampa Bay, FL) Florida Cracker White Ale;
2nd Course: Rare Tuna with Black Olive Sauce, Basil, Tarragon, Red Wine Reduction; Southern Tier (Lakewood, NY) 2X IPA; DuClaw (Baltimore, MD) Serum Double IPA;
3rd Course: Duck Breast with Honey-Coriander-Fennel Glaze with Brussels Sprouts and Truffle Oil; Weyerbacher (Easton, PA) Blithering Idiot; DuClaw (Baltimore, MD) Devil’s Milk;
4th Course: Asian Spiced Wild Boar with Burgundy Carrots, Sweet Potato Puree; Free Will (Perkasie, PA) COB (Coffee Oatmeal Brown); Cigar City (Tampa Bay, FL) Madero Brown;
Dessert: Chocolate Polenta Tart with Dark Chocolate Ganache, Drizzled with White Chocolate; Evil Genius (West Grove, PA) Purple Monkey Porter; Terrapin (Athens, GA) Liquid Bliss.



Valentine's Dinner, Romantic Red, White, and Rose
Tuesday February 14  •  7-9pm  •  $67
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu details will follow.



Romantic French Countryside Dinner
Wednesday February 15  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Ah, France. Just saying the word conjures up notions of strolling along the Champs de Elysee, the bistros bustling with customers, the elegant chapeau adorned women sipping rose, and the smell of baguette clinging to the air. Tonight we will transport you to the City of Lights though our fabulous menu and Hudson's pairings, without having to leave Chester County. Additional menu details will follow.
1st Course: Chateau de la Vieille Tour Blanc (Bordeaux) 2013;
2nd Course: La Forge Chardonnay (Languedoc) 2012;
3rd Course: Domaine les Ondines Cotes du Rhone Plan de Dieu (Rhone) 2012;
Dessert: Chef's Creation; Chateau Loupiac-Gaudiet (Sauternes) 2012.



Lobster and Sauvignon Blanc
Tuesday February 21  •  7-9pm  •  $72
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Additional menu details will follow.



Sommelier Nights
Wednesday February 22  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

An extraordinary dinner of wines that are delicious but unknown outside the strange and bizarre world of Sommeliers. With a new and nearly cult like following, some of these wines are so hard to get that we cannot reveal our sources. Tonight be sure to bring your favorite wine snob.
1st Course: Marcel Giraudon Bourgogne Aligote (Burgundy, FR) 2014;
2nd Course: Luna Beberide Mencia (Bierzo, SP) 2014;
3rd Course: La Posta Bonarda "Armando" (Mendoza, ARG) 2014 & Massimo Clerico Ca'du Leria Costa delle Sessia (Piedmont, IT) 2012;
Dessert: Chef's Creation.



Dinner Amore – A romantic Italian Dinner
Thursday February 23  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

It's a few short days after Valentine's and we are still caught with romance in the air. Food and wine dominate the Italian way of life. Tonight we will sample some classics of the Italian style with the Chef’s twists and Hudson's circuitous pairings. Tonight is a must for lovers of the Italian way of life. Maserati not required.
1st Course: Rapido Pinot Grigio (Delle Venezie) 2015;
2nd Course: Masciarelli Montepulciano d'Abruzzo (Abruzzi) 2014;
3rd Course: Casali di Bibbiano Argante (Tuscany) 2009 & Costa Medina Valpolicella Ripasso (Veneto) 2013;
Dessert: Chef's Creation; Ricossa Brachetto (Piedmont) NV.



Winemaker Series: Duckhorn
Saturday, February 25  •  7-9pm  •  $125
Scott Finale, Duckhorn Brand Ambassador

We welcome back Scott Finale to share his knowledge of these iconic Duckhorn wines.
1st Course: Monkfish with Braised Endive, Lemongrass Infused Yellow Pepper Coulis and Thai Basil Oil; Duckhorn Sauvignon Blanc 2015;
2st Course: Rabbit with Orange Segments, Black and Green Olives, Tarragon, Sage and Stock Reduction; Duckhorn Migration Chardonnay 2015;
3rd Course: Porcini Dusted Lamb with Golden Raisins and Goat Cheese Potato Puree; Duckhorn Merlot 2014;
4th Course: Venison with Israeli Couscous, Toasted Hazelnuts and Savory Chocolate Vinaigrette; Duckhorn Three Palms 2013; Duckhorn Paraduxx Proprietary Red Blend 2013;
Dessert: Chef’s Creation Mascarpone Berry Cake with Layered with Cranberry and Blueberry with Citrus Syrup and Cinnamon Streusel.



Wines of the Southern Hemisphere
Tuesday February 28  •  7-9pm  •  $67
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description-of-class

MARCH

Sparkling Wines of The World & Crab
Wednesday March 1  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Prosecco is the number one sparkling wine sold in the USA today, but sparkling wines aren’t just about Prosecco. There are Champagne styles, sweeter styles and much more. Tonight we pair these up with the subtle and exquisite flavor of crab. Additional menu details will follow.
1st Course: Acinum Prosecco (Friuli, IT.) NV;
2nd Course: Gruet Brut (New Mexico) NV;
3rd Course: Avinyo Cava Brut Reserva (Penedes, Spain) NV;
Dessert: Chef's Creation; Martinolles Blanquette Limoux Ancestrale (Languedoc,FR) NV.