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Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.
| JUNE |
Destination Dinner: Barcelona
Tuesday, June 4 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's menu:
1st Course: Spanish Style Gazpacho;
2nd Course: Chorizo with Manchego Cheese, Arugula, & Marcona Almonds;
3rd Course: Duck Breast in Brandy Sauce with Summer Truffles & Mushrooms;
Dessert: Chef's Creation.
Surf 'N Turf: Hangar Steak and Lobster
Wednesday, June 5 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's menu:
1sr Course: Lobster Spring Rolls;
2nd Course: Lobster BLT;
3rd Course: Grilled Hangar Steak, Demiglace;
Dessert Course: Chef's Creation.
Cigars Under The Stars in The Outdoor Stables
Tuesday, June 11 • 7-9pm • $85
Cigars By Old Havana Cigar Company
Tonight's menu:
1st Course: Lobster Bisque;
2nd Course: Caesar Salad, Parmesan Cheese, Croutons;
3rd Course: Lamb Osso Bucco;
Dessert Course: Chef's Creation.
Oregon Pinot Noirs and Salmon
Wednesday, June 12 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's Menu:
1st Course: Salmon Tartare with Caviar, Avocado, Tomato Concassé, & Lemon Oil;
2nd Course: Fresh Maryland Crab Meat Wrapped in Smoked Salmon;
3rd Course: Pan Seared Salmon over Lobster Potatoes & Veal Stock Reduction;
Dessert Course: Chef's Creation.
Simply Smoqued with Brad Webb: In The Stables
Thursday, June 13 • 7-9pm • $65
Wine Educator
Menu To Follow
Romantic Tuscan Dinner
Tuesday, June 18 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's menu:
1st Course: Fusilli Pasta Salad with Tuscan Style Cannellini Beans & Mussels;
2nd Course: Chilled Lamb Loin with Mint Pesto & Pecorino Romano;
3rd Course: Chianti Braised Venison Osso Bucco;
Dessert Course: Chef's Creation.
Pinot Grigio and Lobster
Wednesday, June 19 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's menu:
1st Course: Lobster Martini;
2nd Course: Lobster Club Sandwich;
3rd Course: Steamed South African Lobster Tail with Pinot Grigio Beurre Blanc and Roasted Pineapple;
Dessert Course: Chef's Creation.
Summer Lights: Sauvignon Blanc and Seafood
Tuesday, June 25 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's menu
1st Course: Grilled Shrimp;
2nd Course: Crab Cake;
3rd Course: Prosciutto-Wrapped Rainbow Trout;
Dessert Course: Chefs'Creation.
Ahi and Aromatics! Pinot Noirs and Zinfandels with Ahi Tuna
Wednesday, June 26 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's menu:
1st Course: Tuna Tartare;
2nd Course: Salad Nicoise;
3rd Course: Seared Ahi Tuna;
Dessert Course: Chef's Creation.
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| Baby & Wedding Showers |
Baby & Wedding Showers
The Inn Keeper's Kitchen is available for baby and bridal showers.
We have a variety of options to make the day special.
Call David McCracken to arrange your event 610-399-1390.
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| JULY |
Destination: Santa Barbara
Tuesday, July 2 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's Menu:
1st Course: Grilled Shrimp with Fire Roasted Red Bell Pepper Aioli;
2nd Course: Chilled Pork Tenderloin with Wild Rice Salad;
3rd Course: Quail with Peppered-Pistachio Crust;
Dessert Course: Chef's Creation.
Wines of Tuscany
Wednesday, July 3 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's Menu:
1st Course: Local Tomato Gazpacho;
2nd Course: King Salmon with Broccolini, Summer Beans, & Mustard Vinaigrette;
3rd Course: Medallions of Veal with Wild Mushrooms;
Dessert Course: Chef's Creation.
Pinot Noirs: France v California
Tuesday, July 9 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's Menu:
1st Course: Seared Scallop over Olive Oil Poached Tomatoes, English Peas, & Veal Stock Reduction;
2nd Course: Belgian Endive, Frisee, Watercress, Crispy Potatoes, & Summer Truffle;
3rd Course: New Zealand Lamb with House Made Kimchi & Baby Carrots;
Dessert Course: Chef's Creation.
The Hidden Treasures of Burgundy
Wednesday, July 10 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's Menu:
1st Course: Smoked Salmon and Potato Salad with Scallion Puree;
2nd Course: Poussin with Tomato Citrus Vinaigrette;
3rd Course: Tournedos of Beef & Wild Mushrooms;
Dessert Course: Chef's Creation.
Destination: Paris with Chardonnay and Bordeaux
Tuesday, July 16 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's Menu:
1st Course: Coquilles St. Jacques;
2nd Course: Amish Chicken with Arugula Salad & Water chestnut-Pancetta Vinaigrette;
3rd Course: Filet Mignon with Bordeaux Sauce;
Dessert Course: Chef's Creation.
Old World Vs. New World: Bordeaux vs. Napa
Wednesday, July 17 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's Menu:
1st Course: Tomato Risotto with Petite Herb Salad & Brown Butter;
2nd Course: Duck Breast with Spinach & Ginger-Soy Vinaigrette;
3rd Course: Pork Tenderloin with Sherry Bacon Jus;
Dessert Course: Chef's Creation.
Pinot Grigio and Scallops
Tuesday, July 23 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's Menu:
1st Course: Chilled Scallop over Watermelon Salad with Champagne Vinaigrette;
2nd Course: Crab & Scallop Galette with Basil Infused Corn Broth;
3rd Course: Pan Seared Scallops with Lobster Sauce;
Dessert Course: Chef's Creation.
Sonoma vs. Sicily with Veal Saltimbuca
Wednesday, July 24 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's Menu:
1st Course: Baby Arugula Caesar Salad with Roasted Garlic Croutons & Chili Oil;
2nd Course: Red Snapper with Oven Dried Tomatoes & Broccolini;
3rd Course: Veal Saltimbuca;
Dessert Course: Chef's Creation.
Destination: New Orleans! Featuring Shrimp Etouffe
Tuesday, July 30 • 7-9pm • $65
Michael Walsh, Wine Educator, Majestic Wine and Spirits
Tonight's Menu:
1st Course: Shrimp Etouffe;
2nd Course: New Orleans Style Crab & Crawfish Cakes
3rd Course: Roasted Quail with Andouille Sausage & Mushroom Duxelle;
Dessert Course: Chef's Creation.
Summer Sparklers and Lobster
Wednesday, July 31 • 7-9pm • $65
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.
Tonight's Menu:
1st Course: Chilled Lobster over Cantaloupe, Mango, & Asian Pear with Vanilla Bean Vinaigrette;
2nd Course: New England Style Lobster Roll;
3rd Course: South African Lobster Tail over Horseradish Potatoes & Haricot Verts;
Dessert Course: Chef's Creation.
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