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Inn Keeper's Kitchen Course Calendar
Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.

NOVEMBER

California Duel: Napa vs Sonoma
Thursday November 1  •  7  •  $69
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

This is California Royalty right here! When one thinks of California wine, either Napa or Sonoma are the first and second to come to mind, home to more famous wineries combined than the rest of the USA has in the balance of the states. Historically so much great wine and the newest wines are building on the blocks of powerhouse producers of yesterday. Our class tonight sees them side by side showcasing refined elegance with Chef Foley’s masterful touch.
1st Course: Baked Polenta with Brie and Sauteed Mushrooms; B Side Chardonnay (North Coast, CA) 2015;
2nd Course: Grilled Scottish Salmon, Orzo, Butternut Squash, Sundried Tomato Vinaigrette; Sean Minor Pinot Noir (Sonoma Coast) 2016;
3rd Course: Miso and Soy Glazed Beef Shortrib, Wasabi Whipped Potatoes, Julienned Carrot Salad; Sebastiani Cabernet Sauvignon (Sonoma Valley) 2015 & Foley Johnson Cabernet Sauvignon (Napa Valley) 2015;
Dessert: Chef's Creation.



Wines of Mendoza Argentina
Tuesday November 6  •  7-9pm  •  $69
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Mendoza Province is one of Argentina's most important wine regions, accounting for nearly two-thirds of the country's entire wine production. Come try wines form the high altitudes of the Andes.
1st Course: Quinoa and Goat Cheese Empanada, Grilled Corn, Oregano, Roasted Tomato Sauce; Torrontes, Zuccardi Estate 2017;
2nd Course: Pork Puchero, Braised Pork Shoulder Stew, Chickpeas, Sweet Potato, Chorizo, Cilantro; Pinot Grigio, Argento 2016;
3rd Course: Grilled Flank Steak “Asada”, Olive Oil Mashed Butternut Squash, Chimichurri Sauce; Malbec, Ruca Malen "Classic" 2016 & Cabernet Sauvignon "Reserve", Santa Julia 2016;
Dessert: Chef's Creation.



The Bounty of Burgundy - Red and White Burgundy of the Golden Hills
Thursday November 8  •  7-9pm  •  $69
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Burgundy is home to some of the best and most expensive wines in the world, it’s here that chardonnay, pinot gris, pinot blanc, and pinot noir have their start. Beautiful and historic, these wines sing with an unparalleled harmony nearly unobtainable anywhere else. Classic wines call for classic pairings, Chaf Foley has put forth some masterpieces for tonight’s class.
1st Course: Creamy Mushroom Toast, Oyster Mushroom Ragout, White Wine, Thyme, served on Toasted Baguette; Marcel Giraudon Bourgogne Aligote 2017;
2nd Course: Coriander Crusted Halibut, Charred Baby Carrots, Herb Beurre Blanc; Clos des Rocs Macon Loche 2016;
3rd Course: Pan Seared Duck Breast, Parnsip Puree, Sauteed Haricot Verts, Brandy Cream Sauce; Marcel Giraudon Bourgogne Pinot Noir 2017 & Domaine Billard St Romain Rouge 2015;
Dessert: Chef's Creation.



Seafood with White & Red Burgundy
Tuesday November 13  •  7-9pm  •  $69
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Seafood loves Burgundy! Taste what makes this such a great pairing.
1st Course: Steamed Mussels, Fried Prosciutto, Fennel Saffron Broth, Grilled Crostini; Macon Villages, Cave de Lugny 2016;
2nd Course: Thai Lobster Salad, on Fried Wonton, Avocado Mousse, Cilantro; Bourgogne Chardonnay, Domaine Roux 2016
3rd Course: Grilled Honey Djion Salmon, Butternut Potato Mash, Sauteed Broccoli Florets; Cote de Beaune, Domaine Roux 2015 & Gevrey Chambertin, Jacques Prieur 2015;
Dessert: Chef's Creation.



French Country Dinner - Bistro Cuisine and Classic French Wines
Wednesday November 14  •  7-9pm  •  $69
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Paris is known as the city of lights and considered to be among the richest in heritage and lifestyle. Tonight’s class is a tour of taste, exploring the classic bistro scene with a menu plucked right from the Champs-Elysées. Come and feast with wines selected from a region of true bounty. Chef Kevin’s delicious cuisine and Sommelier Hudson Austin’s pairings will be a true delight.
1st Course: Sauteed Escargot, Parsley and Shallot Compound Butter, Toasted Baquette; Cote Mas Rose (Sud de France) 2017;
2nd Course: Steak Tartare, Diced Beef Tenderloin, Capers, Dijon, Onion, Parsnip Chips; Mas de Bouzons "Les Galets" Cotes du Rhone (Rhone, FR) 2013;
3rd Course: Beef Bourgignon, Braised Shortib, Pearl Onions, Cremini Mushrooms, Bacon; Chateau Tour Chapoux (Bordeaux, FR) 2015;
Dessert: Chef's Creation; La Fleur d'Or Sauternes (Bordeaux, FR) 2014.



Chardonnay & Cabernet Sauvignon Surf 'N Turf
Tuesday, November 20  •  7-9pm  •  $69
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Join our holiday week traditions - this is a perfect dinner if you are having turkey on Thanksgiving. Interestingly, Chardonnay and cabernet are not normally included at the Thanksgiving table, as other varietals seem to pair as well, so we have featured them for a unique combination.
1st Course: Prosciutto Wrapped Scallops, Arugula Apple Salad, Honey Vinaigrette; Chardonnay, Clos Pegase "Mitsuko's" 2016 Napa, CA;
2nd Course: Blackened Shrimp, Sausage and Gruyere Grits, Scallions; Chardonnay, Fess Parker SBC 2016, Santa Barbara, CA;
3rd Course: Steak Oscar, Petite Filet Topped With Crab Meat, Roasted Potatoes, Sauteed Swiss Chard; Cabernet Sauvignon, Kunde Estate 2014, Sonoma, CA & Cabernet Sauvignon, Girard 2015;
Dessert: Chef's Creation.



Lobster & Chardonnay
Tuesday November 27  •  7-9pm  •  $74
Michael Walsh, Wine Educator, Majestic Wine and Spirits

These two go hand in hand like love & marriage.
1st Course: Open Faced Maine Lobster Roll, Celery, Onion, Housemade Aioli; Macon Lugny, Domaine Lugny 2016, Burgundy, France;
2nd Course: Fried Lobster Arancini, Watercress Salad, Shallot Vinaigrette; Chardonnay, Hope Estate 2015, Hunter Valley, AUS;
3rd Course: Lobster Thermidore, Roasted Fall Vegetables, Scallion Cream Sauce; Chardonnay, Layer Cake 2017, Central Coast, CA & Chardonnay, Goldschmidt "Singing Tree" 2016, Russian River, CA;
Dessert: Chef's Creation.



Holiday Season Wines
Wednesday November 28  •  7-9pm  •  $69
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

The Winter Holidays are now upon us and celebrating with friends, family and food are going to be part of the routine, maybe even daily. What I hear from so many people are questions about what pairs well with various dishes and what is a great easy drinking party wine. Tonight’s class will pair up some seasonal holiday favorites with some wines that are easily obtainable at your local wine store!
1st Course: Honey Crisp Salad, Crumbled Blue Cheese, Mixed Greens, Pomegranate, Chopped Walnuts, Apple Cider Vinaigrette; Alta Luna Pinot Grigio (Trentino, IT) 2015;
2nd Course: Glazed Christmas Ham and Gruyere Springroll, Cranberry Dipping Sauce; Acrobat Pinot Noir (Oregon) 2016;
3rd Course: Korean BBQ style Braised Shortribs, Gochujang Demi Glace, Kimchi Potato Salad; Sebastiani Cabernet Sauvignon (Sonoma Valley) 2015 & Paul Hobbs Felino Malbec (Mendoza, ARG) 2016;
Dessert: Chef's Creation.

DECEMBER

Lobster & Chardonnay
Tuesday December 4  •  7-9pm  •  $74
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

These two go hand in hand like love & marriage.
1st Course: Open Faced Maine Lobster Roll, Celery, Onion, Housemade Aioli; Macon Lugny, Domaine Lugny 2016, Burgundy, France;
2nd Course: Fried Lobster Arancini, Watercress Salad, Shallot Vinaigrette; Chardonnay, Hope Estate 2015, Hunter Valley, AUS;
3rd Course: Lobster Thermidore, Roasted Fall Vegetables, Scallion Cream Sauce; Chardonnay, Layer Cake 2017, Central Coast, CA & Chardonnay, Goldschmidt "Singing Tree" 2016, Russian River, CA;
Dessert: Chef's Creation.

Holiday Parties

Reserve your holiday party now for best selection of dates!

The Inn & Inn Keeper’s Kitchen is the perfect venue for your next celebration. Our demonstration kitchen allows your guests to see our Chef in action! Add style and flair to your holiday celebration. We are available for luncheons, cocktail parties, and dinners. Call now for the best selction of times & dates. Call our office (610-399-1390) to schedule your celebration!

JANUARY

California Wine Series: The Wines of the North Coast
Thursday January 3  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

The North Coast AVA of California encompasses about 3 million acres of geographical area which includes some of the best wine growing regions in the state. Places such as Napa Valley, Chalk Hill, Carneros and so on are all part of this vast area. Interestingly because U.S. County names automatically qualify as AVAs, they don’t require specific registration. Tonight’s class will focus on a selection of these wines that will showcase some of the great wine available.
1st Course: Red Beet Tartare, Pickled Shallots, Feta Cheese, Rye Bread Crostinis, Micro Arugula; Elizabeth Spencer Sauvignon Blanc (Mendocino);
2nd Course: Crispy Red Snapper, Sundried Tomato Puree, Toasted Pistachio, Raw Carrot Salad; B Side Chardonnay (North Coast, CA);
3rd Course: Veal and Wild Boar Bolognese, Papardelle Pasta, Rosemary Infused Ricotta; Redwood Empire Pinot Noir (North Coast) & B Side Cabernet Sauvignon (North Coast);
Dessert: Chef's Creation.



French Wine Series: White & Red Burgundy
Tuesday January 8  •  7-9pm  •  $70
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Burgundy, France is arguably one if the worlds most important wine destinations, and is the birthplace of the famed Chardonnay and Pinot Noir varietals, fashioned into a wide variety of styles and shapes Join us as we explore this amazing appellation!



Spain - Land of Giants
Wednesday January 9  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Spain is home to some of the best wines in the world. From light and fruity to serious and complex, the bounty of Spain is hard to beat. Tonight we will scratch the surface of this amazing wine country. Chef Kevin’s spectacular culinary efforts paired by Sommelier Hudson Austin will tantalize the palate.
1st Course: Pan con Tomate y Jamon, Sourdough Bread rubbed with Ripe Tomato and Garlic. Topped with Serrano Ham; Camps de Estells Cava Brut Nature (Penedes);
2nd Course: Smoked Mussel and Crab Risotto, Fresh Parsley and Oregano, Saffron Oil; Condes de Albarei Albarino (Rias Baixas) 2017;
3rd Course: Grilled Bone in Pork Chop, Smoked Paprika Pomme Puree, Roasted Brussel Sprouts with Chorizo; La Sorda Rioja (Rioja) 2015;
Dessert: Chef's Creation; Cesar Florido Moscatel Especial (Jerez) NV 14.11.



Wines of Argentina
Thursday January 10  •  7-9pm  •  $70
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of class with follow shortly.



Craft Beer Series: to be announced
Friday January 12  •  7-9pm  •  $79
Brewery Representative

A special selection of the fine craft beers from Dogfish Head to celebrate the begining of 2019. Description of the beers & menu will follow shortly.



Clash of the Titans, Bordeaux & Tuscany
Tuesday January 15  •  7-9pm  •  $70
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of class with follow shortly.



California Wine Series: Paso Robles and the Central Coast
Wednesday January 16  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Since 1983, Paso Robles has been a designated AVA, outlined and known before the larger AVA of the Central Coast came along in 1985. Paso Robles is home to many great wines and wineries with tremendous highlights in expressive chardonnay and ultra dynamic zinfandel. Sommelier Hudson Austin will showcase tonight’s class with a few standouts paired along with Chef Kevin’s culinary delights.
1st Course: Cashew Crusted Scallops, Coconut Red Curry Sauce, Scallions and Cilantro; Robert Hall Chardonnay (Paso Robles);
2nd Course: Lamb Kofta Meatballs, Chickpea Puree, Chili Yogurt Sauce; Muirwood Pinot Noir (Arroyo-Seco, California);
3rd Course: Grilled Venison Loin, Roasted Carrots and Turnips, Rosemary Pomegranate Sauce; Vina Robles Estate Cabernet Sauvignon (Paso Robles);
Dessert: Chef's Creation; EOS "Tears of Dew" Moscato (Paso Robles, CA).



Sunset in Sonoma
Tuesday January 22  •  7-9pm  •  $70
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Sonoma, let’s face it, is stunning! Rolling gentle hillsides, green fields, and great wines are what is in store for us tonight. Our experience this evening will showcase this contrasting wine region and highlight the exciting flavors of Sonoma.



Sicilian Wines - The Godfather of all Tastings
Wednesday January 23  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

The thought of Sicily brings about connotations of all sorts of vibrant Italian imagery. The beautiful seaside towns and rustic villas, a place where people still ride bicycles with day’s selection from the local market flood into the mind. It is no wonder that Francis Ford Coppola chose to set his iconic Godfather Italian scenes with this backdrop. The wines of Sicily, with more vineyard land than ANY of Italy’s other wine regions, range from simple commercial wine to ultra-lux single vineyard selections will be our backdrop to an enchanting evening led by Sommelier Hudson Austin and masterfully paired by Chef Kevin Foley.
1st Course: Sicilian Grilled Swordfish, Lemon-Oregano Sauce, Arugula Salad; Colosi Bianco;
2nd Course: Butternut Squash Risotto, Crispy Pancetta, Sage, Parmigianno; Planeta La Segreta Bianco;
3rd Course: Sicilian Style Braciole, Braised Beef stuffed with Pine Nuts, Pecorino, Parsley, and Garlic served over Spaghetti; Purato Nero d'Avola & Graci Etna Rosso;
Dessert: Chef's Creation.



Wines of South Africa
Thursday January 24  •  7-9pm  •  $70
Michael Walsh, Wine Educator, Majestic Wine and Spirits

The History of the South African wine industry dates back to 1659, making it the "oldest" of the so called New World wine regions, It had its starts and stops over the years, and the Nation was sadly isolated from the rest of the Wine Scene by its policies of Apartheid. with that in the Past, its industry is back on track and producing excellent wines that the rest of the world can enjoy, primarily centered in the Cape Region in the Southwest.



Craft Beer Series: Dogfish Brewery
Friday January 25  •  7-9pm  •  $82
Brewery Representative

A special selection of the fine craft beers from Dogfish Head to celebrate the begining of 2019. Description of the menu will follow shortly.
1st Course: Dogfish Head Liquid Turth Serum, IPA, 6.8%;
2nd Course: Dogfish Head Flesh & Blood IPA, IPA, 7.5%;
3rd Course: Dogfish Head Pennsylvannia Tuxedo, Imperial IPA, 8.5%;
4th Course: Dogfish Head Siracusa Nera, Imperial Stout, 10%;
Dessert: Chef’s Creation Dogfish Head 120 Minute IPA, Imperial IPA, 16.5%.



Winemaker Series: Deloach
Saturday January 26  •  7-9pm  •  $98
Deloach Brand Representative

Our January tradtion is dinner with Deloach as we start our Winemkaer Series for 2019. Description of the wines & menu will follow shortly.
1st Course: Deloach Russian River Chardonnay 2016;
2nd Course: Deloach Green Valley Pinot Noir 2012;
3rd Course: Deloach OFS Pinot Noir 2014;
4th Course: Deloach Russian River Zinfandel 2015;
Dessert: Chef’s Creation Deloach Late Harvest Gewurztraminer 2013.



Lobster & Pinot Grigio
Tuesday January 29  •  7-9pm  •  $74
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of class with follow shortly.



A Night in Napa Valley - Oakville and Beyond
Wednesday January 30  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Napa Valley is often considered to be the crown jewel in California’s prosperous wine industry and there is an obvious reason for that… the wines are good… I mean come on, as Tony the Tiger would exclaim “They’re Great!” Set on the world stage, the wines of Napa upended the classic French producers in 1976 and again in more recent times a re-tasting of the classics was once again dominated by Napa. This class will elevate your evening and tantalize your taste buds with these dreamy wines, paired with Chef Kevin Foley’s imaginative cuisine and led by Hudson Austin for a night of sheer delight. Additional menu details will follow.
1st Course: Miso Marinated Shrimp, Caramelized Daikon Radish, Pickled Shallot, Cilantro, Chili Oil; Honig Winery Sauvignon Blanc (Napa Valley);
2nd Course: Creamy Carrot Soup with Ginger, Lemon, Grilled Brioche Croutons, Scallions; Fleur de California Chardonnay (Carneros);
3rd Course: Pan Seared Hanger Steak, Pearl Onion and Potato Hash, Mushroom Demi Glace, Fines Herbs; Monticello Pinot Noir (Oak Knoll, Napa Valley) & Foley Johnson Cabernet Sauvignon (Rutherford, Napa Valley) 2015;
Dessert: Chef's Creation.



Culinary Masterpieces - Crab, Oysters, Caviar and Sparkling Wines
Thursday January 31  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Prized for it’s subtle sweetness and known throughout the world as a delicacy, crabmeat is often used as a main component for an array of fabulous dishes or sometimes as a highlight of a garnish to a dish adding just the right bit of nuance. Add oysters and caviar and you may just have a dinner the Tzars of Russia would attend. This class is all about setting the stage with wines of the most classic nature for sublime pairings that are unmatched anywhere else.
1st Course: Montefresco Prosecco (Veneto, IT) NV;
2nd Course: Gruet Rose (New Mexico) NV;
3rd Course: Champagne Jacquart Brut Mosaique (Reims, FR) NV;
Dessert: Chef's Creation; Marenco "Strev" Moscato d'Asti (Piedmont, IT) 2017.

FEBRUARY

Clash of the Titans: Napa & Sonoma
Tuesday January 5  •  7-9pm  •  $70
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of class with follow shortly.



Steakhouse Night Wine Dinner - Prime Cuts and Prime Wines
Wednesday January 6  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Steak Houses are the number one most visited restaurant type in the USA and there are so many great options from Outback to Butcher and Singer, our class tonight will sample some of the classic dishes from this great dining option. Paired with our great Steak House cuisine will be classic “Prime Wines” from great regions and producers around the world! Additional menu details will follow.
1st Course: Chalk Hill Chardonnay (Sonoma Coast, CA);
2nd Course: Paul Hobbs Felino Malbec (Mendoza, ARG);
3rd Course: Col d'Orcia Rosso di Montalcino (Tuscany, IT) & Treana Cabernet Sauvignon (Paso Robles, CA);
Dessert: Chef's Creation.



Super Tuscan
Thursday January 7  •  7-9pm  •  $70
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of class with follow shortly.



Craft Beer Series: To be announced
Friday February 8  •  7-9pm  •  $79
Brewery Representative

Description of the beers & menu will follow shortly.



Romantic Wines: White, Rose, & Red
Tuesday January 12  •  7-9pm  •  $70
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of class with follow shortly.



Romantic French Countryside Dinner
Wednesday January 13  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Paris is known as the city of lights and considered to be among the richest in heritage and lifestyle. Tonight’s class is a tour of taste, exploring the classic bistro scene with a menu plucked right from the Champs-Elysées. Come and feast with wines selected from a region of true bounty. Chef Kevin’s delicious cuisine and Sommelier Hudson Austin’s pairings will be a true delight. Additional menu details will follow.
1st Course: Marquis de la Tour Rose (Loire, France);
2nd Course: Mas de Bouzons "Les Galets" Cotes du Rhone (Rhone, FR) 2013;
3rd Course: Chateau Tour Chapoux (Bordeaux, FR) 2015;
Dessert: Chef's Creation; La Fleur d'Or Sauternes (Sauternes, FR) 2014.



Valentine's Delight - Around the World in Wine and Love
Thursday January 14  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Valentine’s Day is a night to celebrate love in all it’s splendor. Tonight will be a night to exhalt one’s love of wine and one’s love of their partner! The evening is set on a culinary stage with wines and cuisine from all over the world with tour stops around the globe that highlight romance. Led by angelic cherubs, Chef Kevin Foley and Sommelier Hudson Austin, come and spend this delightful evening with us.
1st Course: Biutiful Brut Nature Cava (Penendes, SP);
2nd Course: Teruzzi & Puthod Terre di Tufi (Tuscany, IT);
3rd Course: Secret L'enfer Pinot Noir (Languedoc, FR);
4th Course Sean Minor "Nicole Marie" Red (Napa Valley);
Dessert: Chef's Creation Ricossa Brachetto (Piedmont, IT).



Southern Hemisphere: Chile, Argentina, Australia, New Zealand
Tuesday January 19  •  7-9pm  •  $70
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of class with follow shortly.



Italian Renaissance - A tasting of Southern to Northern Italy's Great Wines
Thursday January 21  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Italy is an incubator of culture and has been driving force for so much of what we enjoy today in both food and wine that we maybe sometimes forget the influence. Tonight we will go exploring these Italian roots journeying from the seascaped South to the mountains of the North. Chef Kevin Foley has crafted masterful Italian dishes which we will delight in along side pairings by Cognoscenti di Vino Hudson Austin. Additional menu details will follow.
1st Course: TerreDora di Paolo Coda di Volpe (Campania, IT);
2nd Course: Cataldi Madonna "Malandrino" Montepulciano d’Abruzzo (Abruzzo, IT);
3rd Course: Antico Fuoco Rosso “Baby Amarone” (Veneto, IT);
Dessert: Chef's Creation Marenco "Strev" Moscato d'Asti (Piedmont, IT).



Winemaker Series: Duckhorn
Saturday February 23  •  7-9pm  •  $125
Scott Finale, Duckhorn Brand Ambassador

We welcome back Scott Finale to share his knowledge of these iconic Duckhorn wines.
1st Course: Duckhorn Sauvignon Blanc 2017;
2nd Course: Duckhorn Migration Chardonnay 2017;
3rd Course: Duckhorn Calera 2016
4th Course: Duckhorn Howell Mountain Cabernet 2015
Dessert: Chef's Creation; A Duckhorn wine paired with dessert.



Pacific Coast: North To South - Oregon, California and Chile
Tuesday January 26  •  7-9pm  •  $70
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of class with follow shortly.



Lobster Lovers: Lobster and Chardonnay
Wednesday January 27  •  7-9pm  •  $70
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Lobster and Chardonnay from Around the World… Clearly a match made in Heaven in tonight’s class, we will explore the great match up of delectable chardonnay paired so beautifully with the world’s most famous crustacean. Showcased by the culinary talents of Chef Kevin Foley and Sommelier, Hudson Austin, of The Wine Merchant, this evening will be a night of beguiling culinary delights.
1st Course: Gruet "Sauvage" Blanc de Blancs Brut Zero (New Mexico);
2nd Course: Foye Chardonnay (Maule Valley, CL);
3rd Course: Banshee Chardonnay (Sonoma Coast, CA) & Jean-Claude Thevenet St. Veran Clos de l'Ermitage (Burgundy, FR);
Dessert: Chef's Creation.