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Inn Keeper's Kitchen Course Calendar
Join us for a Cooking Classes at The Inn Keeper's Kitchen. Call 610-399-1390 for class reservations.

Holiday Parties

Reserve your holiday party now for best selection of dates!

The Inn & Inn Keeper’s Kitchen is the perfect venue for your next celebration. Our demonstration kitchen allows your guests to see our Chef in action! Add style and flair to your holiday celebration. We are available for luncheons, cocktail parties, and dinners. Call now for the best selction of times & dates. Call our office (610-399-1390) to schedule your celebration!

NOVEMBER

Amazing Spain
Wednesday November 1  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

No One Expects The Spanish Inquisition – Amazing Wines from Spain! Spain is home to some of the best wines in the world. From light and fruity to serious and complex, the bounty of Spain is hard to beat. Tonight we will scratch the surface of this amazing wine country. Chef Kevin’s spectacular culinary efforts paired by Sommelier Hudson Austin will tantalize the palate.
1st Course: Manchego and Serrano Ham Springroll, Microgreen Salad; Camps de Estells Cava Brut Nature (Penedes, SP) 2015;
2nd Course: Black Rice Paella with Chorizo, Mussels, Shrimp, Crispy Shallots; Condes de Albarei Albarino (Rias Baixas) 2015;
3rd Course: Grilled Hanger Steak with Vegetable Ragout and Mixed Herb Topping; Vina Sastre Roble (Ribera del Duero) 2015
Dessert: Chef's Creation; Florido Moscatel Dorado NV.



Winemaker Series: Vermeil Winery
Friday, November 3  •  7-9pm  •  $100
Winery Representative

This winery is owned by winemaker Paul Smith – Mary-Sue Frediani-Smith, Jim Frediani, Jeanne Frediani, Dick Vermeil and Carol Vermeil. Paul has a long history in the Napa Valley working at prestigious wineries such as Opus One, Robert Mondavi and Joseph Phelps. Won-dering about the unique winery name of where their wines are produced “On the Edge Winery”? We were until we found out its based on the fact that their prop-erty is located right on “the edge” of the Napa / Sonoma County line on top of the spine of the Mayacamas moun-tain range which separates both counties.
1st Course: Charred Octopus with Greek Yogurt, Avocado & Confit Garlic Puree, Arugula, Crispy Shallots & Grapefruit Chili Vinaigrette; Vermeil Sauvignon Blanc 2016;
2nd Course: New England Lobster Chowder Topped Potato Skin, Crisp Bacon, Fines Herbs; Vermeil Chardonnay 2014;
3rd Course: Stuffed Quail with Wild Boar Sausage & Brioche, Chasseur Sauce; Vermeil Proprietor Reserve Red 2014;
4th Course: Lamb Chops au Poivre, Roasted Baby Carrots, French Onion Grits, Gruyere; Vermeil Cabernet 2013;
Dessert: Chocolate Pot de Creme; Vermeil Red Zinfandel 2010.



Seafood with White & Red Burgundy
Thursday November 9  •  7-9pm  •  $67
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Seafood loves Burgundy! Taste what makes this such a great pairing. Additional menu details will follow.
1st Course: Crab and Avocado on Grilled Sourdough Crostini, Charred Jalapeno Crema, Toasted Sesame; Macon Villages, La Cote Blanche 2015;
2nd Course: Coriander Crusted Halibut, Crispy Fingerling Potatoes, Shaved Watermelon Radish; Chardonnay Bourgogne, Dom. Roux 2015 (Baby Meursault);
3rd Course: Grilled Salmon over Kimchi Fried Rice, Szechuan Peppercorn/Hoisin Sauce; Cote de Beaune "Montee", Dom. Roux 2014 & Gevrey Chambertin, Joseph Roty 2013;
Dessert: Chef's Creation.



Thanksgiving & December Holiday Wines
Tuesday, November 14  •  7-9pm  •  $67
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Try these versatile wines that pair well with everything over the holidays. Discover new ideas for your holiday entertaining.
1st Course: Fried Oysters with Blistered Shishito Peppers, Basil Remoulade; Prosecco DOC, Amor di Amanti, Veneto, Italy;
2nd Course: Roasted Game Hen with Crispy Brussel Sprouts, Pancetta, and Gruyere Mornay Sauce; Pinot Gris, Hahn Estate 2015, Monterey, CA;
3rd Course: Cornbread and Cranberry Stuffed Lamb Loin with Butternut Squash-Potato Mash; Pinot Noir, Clos Pegase "Mitsuko's" 2014, Carneros, CA & Shiraz, Peter Lehmann 2014, Barossa Valley, AUS;
Dessert: Chef's Creation.



The Great Wines of Mendoza
Wednesday November 15  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Argentina has been producing wine since the late 1700’s but what brought the wines such sudden acclaim? Malbec’s sudden rise to popularity a few years ago was a huge spotlight that shone on a country rich with viticulture and passion. Here in Argentina they intertwine and amazing wines are produced.
1st Course: “Provoleta” Grilled Provolone Cheese Served with Toasted Brioche and Green Chimichurri; Pulenta Estate Chardonnay (Lujan de Cuyo) 2015;
2nd Course: Lamb Empanadas with Fresh Oregano, Roasted Red Pepper Aioli; Chaman Petit Verdot (La Consulta) 2014;
3rd Course: Grilled Hanger Steak with Confit Red Potatoes and Creamy Red Chimichurri; Paul Hobbs Felino Malbec (Mendoza) 2015 & Tikal Patriota (Mendoza) 2013;
Dessert: Chef's Creation.



Chardonnay & Cabernet Sauvignon Surf 'N Turf
Tuesday, November 21  •  7-9pm  •  $72
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Join our holiday week traditions - this is a perfect dinner if you are having turkey on Thanksgiving. Interestingly, Chardonnay and cabernet are not normally included at the Thanksgiving table, as other varietals seem to pair as well, so we have featured them for a unique combination.
1st Course: Chorizo Stuffed Shrimp with Avocado Puree, Cilantro; Chardonnay, Cartlidge and Browne 2015, Napa/ Sonoma, CA;
2nd Course: Roasted Pork Medallion Topped with Seared Scallop, Chive Beurre Blanc, Micro Celery; Chardonnay, Fess Parker 2016, Santa Barbara, CA;
3rd Course: Grilled Lobster and Petite Filet Duet with Mushroom and Brandy Cream Sauce; Graves, Chateau de Cruzeau 2012, Pessac, Bordeaux, FR & Cabernet Sauvignon, Round Pond 2014, Rutherford, Napa, CA;
Dessert: Chef's Creation.



Champagne, Lobster and Caviar
Wednesday November 22  •  7-9pm  •  $72
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Join our holiday week traditions - Food is among the most hedonistic of pleasures; tonight’s class will sample some of those delights. From great pairings such as lobster and sparkling wine we get such a special feeling when we experience amazing pairings.
1st Course: Lobster and Kale Salad, Brioche Croutons, Black Tobiko Caviar; Simonet Blanc de Blanc (France) NV;
2nd Course: Saffron Butter Poached Lobster, Ginger and Carrot Puree, Salmon Roe, Micro Chervil; Robert Hall Chardonnay (Paso Robles, CA) 2016;
3rd Course: Steamed Lobster Tail, Charred Red Pepper Puree, Caramelized Salsify, Paddlefish Caviar Cream; Redwood Empire Pinot Noir (North Coast) 2015 & Roth Estate Cabernet Sauvignon (Alexander Valley) 2014;
Dessert: Chef's Creation; La Fleur d'Or Sauternes (Bordeaux, FR) 2011.



Mendoza Argentina Wines: Malbac, Torrontes, Cabernet
Tuesday, November 28  •  7-9pm  •  $67
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Mendoza Province is one of Argentina's most important wine regions, with Malbac, Torrontes, and Cabernet wines. Come try wines from the high altitudes of the Andes. Additional wine details will follow.
1st Course: Watercress and Roasted Shallot Salad w/ fried Manchego and Orange Citronette;
2nd Course: Chimichurri Marinated Salmon, Grilled Eggplant, Charred Piquillo Peppers;
3rd Course: Grilled Flank Steak, Fingerling Potato Mash, Malbec Jus, Orange Zest;
Dessert: Chef's Creation.



Napa Valley Know How!
Wednesday November 29  •  7-9pm  •  $67
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Cabernet from its king-making land. Long considered to be the best region in modern America for wine, since the judgment in Paris tasting in 1976, Napa has been a star that has risen and stays firmly in our sight.
1st Course: Panko Fried Arancini, Baby Arugula, Grilled Long Hots, Meyer Lemon Aioli; Monticello Chardonnay (Oak Knoll, Napa Valley) 2014;
2nd Course: Grilled Grapefruit and Rosemary Shrimp with Napa Cabbage Slaw; Honig Sauvignon Blanc (Napa Valley) 2015;
3rd Course: Smoked Paprika Pork Medallions, Roasted Fall Vegetables, Shaved Fennel, Pinot Noir Demi Glace; Aquinas Pinot Noir (North Coast) 2013 & B Side Cabernet Sauvignon (Napa Valley) 2014;
Dessert: Chef's Creation.

Holiday Parties

Reserve your holiday party now for best selection of dates!

The Inn & Inn Keeper’s Kitchen is the perfect venue for your next celebration. Our demonstration kitchen allows your guests to see our Chef in action! Add style and flair to your holiday celebration. We are available for luncheons, cocktail parties, and dinners. Call now for the best selction of times & dates. Call our office (610-399-1390) to schedule your celebration!

JANUARY

French Wine Series: White & Red Burgundy
Tuesday January 2  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.
1st Course: Macon Villages, Cave de Lugny 2016;
2nd Course: Chablis " Premier Cru", Joseph Drouhin 2015;
3rd Course: Cote de Beaune," Le Montee", Domaine Roux 2014 & Gevrey Chambertin, F. Esmonin 2015;
Dessert: Chef's Creation.



Pinot Noir and Wild Game
Wednesday January 3  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.
1st Course: Les Voisins Pinot Noir (Languedoc, FR) 2015;
2nd Course: Redwood Empire Pinot Noir (North Coast, CA) 2015;
3rd Course: Unconditional Pinot Noir (Oregon) 2015 & Farm to Table Pinot Noir (Victoria, AUS) 2015;
Dessert: Chef's Creation.



California Wine Series: Monterey & South Central Coast
Thursday January 4  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.
1st Course: Chardonnay, Santa Barbara Winery 2015;
2nd Course: Pinot Noir, Hahn Estate S L H 2014;
3rd Course: Cabernet Sauvignon, J. Carr " Paso Robles" 2015;
Dessert: Chef's Creation; Riesling, Fess Parker 2016.



Italy’s Islands: Sardegna & Sicily
Tuesday January 9  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.
1st Course: Pinot Grigio, Villa Pozzi 2016, Sicily;
2nd Course: Vermentino, Casa Santadi "Solaris" 2015, Sardinia;
3rd Course: Nero d' Avola, Branciforti 2014, Sicily & Carignano, Casa Santadi "Grotta Rossa" 2012, Sardinia ;
Dessert: Chef's Creation.



A Night in Napa
Wednesday January 10  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.
1st Course: Honig Sauvignon Blanc (Napa Valley, CA) 2016;
2nd Course: Textbook Chardonnay (Napa Valley, CA) 2016;
3rd Course: Aquinas Pinot Noir (Napa - Sonoma, CA) 2015 & B Side Cabernet Sauvignon (Napa Valley, CA) 2015;
Dessert: Chef's Creation.



Sunset in Sonoma
Thursday January 11  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.
1st Course: Cannonball Sauvignon Blanc (Sonoma, CA) 2016;
2nd Course: Sebastiani Chardonnay (North Coast, CA) 2015;
3rd Course: Cannonball Merlot (Sonoma, CA) 2014 & Sebastiani Cabernet Sauvignon (Sonoma Valley, CA) 2015;
Dessert: Chef's Creation.



Clash of the Titans, Bordeaux & Tuscany
Tuesday January 16  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.
1st Course: Bordeaux Blanc, Chateau la Gravieres 2016;
2nd Course: Vernaccia di San Gimignano, Toscolo 2016;
3rd Course: Graves/ Pessac, Chateau de Cruzeau 2012 & Chianti Classico, Lamole di Lamole 2013;
Dessert: Chef's Creation.



Pacific Northwest: Oregon, Washington, & Idaho
Wednesday January 17  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.
1st Course: Pike Road Pinot Gris (Wilamette Valley, OR) 2015;
2nd Course: Waterbrook Chardonnay (Columbia Valley, WA) 2016;
3rd Course: Browne Family "Heritage" Cabernet Sauvignon (Columbia Valley, WA) 2015 & Sawtooth Skyline Red (Snake River, Idaho) 2014;
Dessert: Chef's Creation.



Hearty Winter Dinner
Tuesday, January 18  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Try these versatile wines that pair well with a hearty winter menu. Discover new ideas for your winter entertaining.
1st Course: Fried Oysters with Blistered Shishito Peppers, Basil Remoulade; Prosecco DOC, Amor di Amanti, Veneto, Italy;
2nd Course: Roasted Game Hen with Crispy Brussel Sprouts, Pancetta, and Gruyere Mornay Sauce; Pinot Gris, Hahn Estate 2015, Monterey, CA;
3rd Course: Cornbread and Cranberry Stuffed Lamb Loin with Butternut Squash-Potato Mash; Pinot Noir, Clos Pegase "Mitsuko's" 2014, Carneros, CA & Shiraz, Peter Lehmann 2014, Barossa Valley, AUS;
Dessert: Chef's Creation.



Wines of South Africa
Tuesday January 23  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.
1st Course: Sauvignon Blanc, Two Oceans 2016, Western Cape, S A;
2nd Course: Chenin Blanc, A A Badenhorst 2016, Stellenbosch, S A;
3rd Course: Pinotage "Reserve", Nederburg 2014, Paarl, S A & Syrah Estate, Mullineaux 2014, Stellenbosch, S A;
Dessert: Chef's Creation.



Crab & Chardonnay
Wednesday January 24  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.
1st Course: Jean Rijckaert Arbois Chardonnay (Savoie - Jura, FR) 2014;
2nd Course: Pulenta Estate Chardonnay (Lujan de Cuyo, ARG) 2015;
3rd Course: Guenoc Chardonnay (Lake County, CA) 2016 & Harken Chardonnay (California) 2016;
Dessert: Chef's Creation.



Craft Beer Series: Dogfish Brewery & Penns Woods Winery
Thursday January 26  •  7-9pm  •  $79
Brewery Representative

A special selection of the fine craft beers from Dogfish Head to celebrate the begining of 2018. Description of the beers & menu will follow shortly.
1st Course: Pan Seared Scallops Topped with Crushed Tortillas, Tomatillo Sauce, Spiced Bell Peppers; Dogfish Head 60 Minute IPA, IPA, 6%; Penns Wood Sauvignon Blanc 2016;
2nd Course: Smoked Chicken and Crab Pot Pie; Dogfish Liquid Truth Serum IPA, IPA, 6.8%; Penns Wood Chardonnay Reserve 2015;
3rd Course: Duck Confit, Scallion Pancakes, Balsamic Cherry Jus; Dogfish Head Indian Brown Ale, Brown Ale, 7.2%; Penns Wood Chambourcin Reserve 2014;
4th Course: Beef Short Rib Stroganoff, Shiitake Mushrooms, Crumbled Stilton; Dogfish Head 90 Minute Imperial IPA, Imperial IPA, 9%; Penns Wood Cabernet Sauvignon 2014;
Dessert: Chef’s Creation Dogfish Head Nameste, Witbier, 4.8%; Penns Wood Grüner Veltliner 2015.



Winemaker Series: Deloach
Thursday January 27  •  7-9pm  •  $98
Deloach Brand Representative

Our January tradtion is dinner with Deloach as we start our Winemkaer Series for 2018. Description of the wines & menu will follow shortly.
1st Course: Pan Seared Halibut, Braised White Beans with Crumbled Sausage, Fried Capers; Deloach Russian River Chardonnay 2015;
2nd Course: Salmon Meatballs, Mushroom Asian Broth, Carrot Spaetzle; Deloach Green Valley Pinot Noir 2011;
3rd Course: Braised Leg of Rabbit, Smoked Pork Hocks, Celery Root Camembert Mash; Deloach OFS Pinot Noir 2013;
4th Course: Charred Grilled Lamb Loin, Cranberry Barbecue, Squash Ratatouille, Fennel Dusted Onion Rings; Deloach Russian River Zinfandel 2014;
Dessert: Chef’s Creation Deloach Late Harvest Gewurztraminer 2012.



Lobster & Sauvingnon Blanc
Tuesday January 30  •  7-9pm  •  $75
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.
1st Course: Bordeaux Blanc, Chateau Bonnet 2016, Entre deux Mers, France;
2nd Course: Sauvignon Blanc, Kono 2016, Marlborough, New Zealand;
3rd Course: Sauvignon Blanc, Mercer Canyons 2016, Columbia, WA & Sauvignon Blanc, Round Pond 2015, Napa Valley, CA;
Dessert: Chef's Creation.



Steak House Night & Cabernet
Wednesday January 31  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.
1st Course: La Forge Cabernet Sauvignon (Languedoc, FR) 2015;
2nd Course: Gilgal Cabernet Sauvignon (Golan Heights, ISL) 2012;
3rd Course: Ross Andrews "The Huntsman" Cabernet Sauvignon (Columbia Valley, WA) 2015 & Guenoc Cabernet Sauvignon (Lake County, CA) 2015;
Dessert: Chef's Creation.

FEBRUARY

Clash of the Titans: Napa & Sonoma
Thursday February 1  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.



Super Tuscan
Tuesday February 6  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.



Conquistadors & the Latin Influence
Wednesday February 7  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.



Wine and Chocolate: A Dinner of Decadence
Thursday February 8  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.



Craft Beer Series: North & South
Friday, February 9  •  7-9pm  •  $79
Steve McKinny, Beer Educator

Many great beers from above and below the Mason-Dixon line beers battle it out. A perfect Valentine treat for the beer lover. This is a sample menu & beers from 2017. Check back for the 2018 menu.
1st Course: Smoked Salmon with Marinated Crab, Parsley Oil, Bell Pepper Sauce; Allagash (Portland, ME) White; Cigar City (Tampa Bay, FL) Florida Cracker White Ale;
2nd Course: Rare Tuna with Black Olive Sauce, Basil, Tarragon, Red Wine Reduction; Southern Tier (Lakewood, NY) 2X IPA; DuClaw (Baltimore, MD) Serum Double IPA;
3rd Course: Duck Breast with Honey-Coriander-Fennel Glaze with Brussels Sprouts and Truffle Oil; Weyerbacher (Easton, PA) Blithering Idiot; DuClaw (Baltimore, MD) Devil’s Milk;
4th Course: Asian Spiced Wild Boar with Burgundy Carrots, Sweet Potato Puree; Free Will (Perkasie, PA) COB (Coffee Oatmeal Brown); Cigar City (Tampa Bay, FL) Madero Brown;
Dessert: Chocolate Polenta Tart with Dark Chocolate Ganache, Drizzled with White Chocolate; Evil Genius (West Grove, PA) Purple Monkey Porter; Terrapin (Athens, GA) Liquid Bliss.



Romantic Wines: White, Rose, & Red
Tuesday February 13  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.



Valentines Dinner Italian Style
Wednesday February 14  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.



Passions for Reds Dinner
Thursday February 15  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits
3Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.



Southern Hemisphere: Chile, Argentina, Australia, New Zealand
Tuesday February 20  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.



Cabernet Lovers: Big & Bold
Wednesday February 21  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.



Winemaker Series: Duckhorn
Saturday February 24  •  7-9pm  •  $125
Scott Finale, Duckhorn Brand Ambassador

We welcome back Scott Finale to share his knowledge of these iconic Duckhorn wines.
1st Course: Roasted Beet “tartare” with Grapefruit Chipotle Dressing, Goat Cheese Croquettes, Rosemary Scented Crushed Cashews; Duckhorn Sauvignon Blanc 2016;
2nd Course: Lobster Scampi with Mascarpone and Grain Mustard, Polenta Fries, Basil Pesto; Duckhorn Migration Chardonnay 2016;
3rd Course: Fennel Dusted Veal Tenderloin, Pork Belly Dark Cherry Tamarind Sauce, Oyster Mushroom Ragout; Duckhorn Merlot 2015;
4th Course: Lamb Chops with Raisin and Pistachio Crust, Scalloped Potatoes with Caramelized Onion and Gruyere, Peppercorn Demi-glace; Duckhorn Three Palms 2014 & Duckhorn Paraduxx Proprietary Red Blend 2014;
Dessert: Chef's Creation.



Pacific Coast: North To South - Oregon, California and Chile
Tuesday February 27  •  7-9pm  •  $68
Michael Walsh, Wine Educator, Majestic Wine and Spirits

Description of the wines & menu will follow shortly.



Lobster Lovers: Lobster & Wintery Whites
Wednesday February 28  •  7-9pm  •  $68
Hudson Austin, Wine Educator, The Wine Merchant, Ltd.

Description of the wines & menu will follow shortly.